Vadovas Hotpoint HR 632 B Kaitlentė

Vadovas

POWER LEVEL TABLE

POWER LEVEL TYPE OF COOKING

LEVEL USE

(indicating cooking experience and habits)

Maximum

power

9 Boiling

Ideal for rapidly increasing the food temperature to fast boiling in the case of

water or rapidly heating cooking liquids.

9

−

8 Searing Ideal for browning, starting to cook, frying frozen products, fast boiling.

High power

8

−

7

Browning – maintain boiling –

grilling

Ideal for browning, maintaining a high boil, cooking, and grilling (short

duration, 5-10 minutes).

7

−

6 Frying – cooking – grilling

Ideal for maintaining a low boil, cooking and grilling (medium duration, 10-20

minutes), preheating, and frying.

Medium power

6

−

5 Gentle frying Ideal for frying eggs, omelettes.

5

−

4 Cooking – simmering – stewing

Ideal for prolonged cooking (rice, sauces, roasts, sh) with liquids (e.g., water,

wine, broth, milk), creaming pasta.

4

−

3 Thickening – creaming pasta

Low power 2

−

1

Keeping food hot – creaming

risottos

Ideal for keeping just-cooked food hot (e.g., sauces, soups, minestrone),

creaming risottos and keeping serving dishes warm.

Minimum

power

1 Defrosting Ideal for defrosting small products and gently melting chocolate or butter.

Zero power 0

−

Hob in stand-by or o mode (possible end of cooking residual heat, indicated

by an “H“).

The hob is also equipped with the “auto shut o“ function that switches o the cooking zone if no power level modication is done after a specic

time frame depending on the power setting itself. In the table, there is the time duration of each power level.

POWER LEVEL AUTO SHUT OFF TIME

0 30 seconds

1 10 hours

2 5 hours

3 5 hours

4 4 hours

5 3 hours

6 2 hours

7 2 hours

8 2 hours

9 1 hour

MAINTENANCE AND CLEANING

Disconnect the appliance from the power supply.

• Do not use steam cleaning equipment.

• Do not use abrasive sponges or scouring pads as they may damage

the glass.

• After each use, clean the hob (when it is cool) to remove any deposits

and stains from food residue.

• Sugar or foods with a high sugar content can damage the hob and

must be immediately removed.

• Salt, sugar and sand could scratch the glass surface.

• Use a soft cloth, absorbent kitchen paper or a specic hob cleaner

(follow the Manufacturer’s instructions).

• Spills of liquid in the cooking zones can cause the pots to move or

vibrate.

• After cleaning the hob, dry thoroughly.

Įvertinimas

Daugiau apie šį vadovą

Suprantame, kad puiku turėti popierinį savo Hotpoint HR 632 B Kaitlentė vadovą. Visada galite atsisiųsti vadovą iš mūsų svetainės ir atsispausdinti patys. Jei norite turėti originalų vadovą, rekomenduojame susisiekti su Hotpoint. Jie gali pateikti originalų vadovą. Ar ieškote savo Hotpoint HR 632 B Kaitlentė vadovo kita kalba? Pasirinkite pageidaujamą kalbą mūsų pagrindiniame puslapyje ir ieškokite modelio numerio, kad pamatytumėte, ar jį turime.

Specifikacijos

Visi Hotpoint Kaitlentės vadovai
Daugiau Kaitlentės vadovų

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