4 5
ENGLISH
This marking indicates that this product
should not be disposed with other
household wastes throughout the EU. To
prevent possible harm to the environment or
human health from uncontrolled waste disposal,
recycle it responsibly to promote the sustainable
reuse of material resources. To return your used
device, please use the return and collection
systems or contact the retailer where the product
was purchased. They can take this product for
environmental safe recycling.
When replacing old appliances with new ones,
the retailer is legally obligated to take back
your old appliance for disposals at least free of
charge.
14. The grill can be used on the table, the hood
must be taken out for convenience using.
The grill can be used in the open air.
BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
• Remove all the packaging materials and
wash the grill plate, grease collecting cup
and metal cover thoroughly. The grill plate
and the grease collecting cup are both
dishwasher safe.
Important: Dry all the dierent parts thoroughly.
This applies especially to the appliance socket.
Never immerse the detachable temperature
regulator in water.
• Heat the grill to its maximum setting for about
3-5 minutes, with the metal cover closed and
without putting any food on it. Residues left
from the manufacturing process may cause
some smell and smoke when the appliance is
used for the rst time.
OPERATING THE APPLIANCE
• Connect the appliance to the mains electricity
supply.
• Set the temperature regulator to the required
temperature level (it usually takes about 3
minutes to heat up).
• The temperature indicator lamp will go out as
soon as the required temperature has been
reached.
• Place the food to be grilled on the grill plate.
TIPS FOR GRILLING
• Your meat will be tendered if you marinade
it overnight before cooking (the marinade
is always made of oil (to and moistness),
vinegar (to tenderize) and a mixture of
seasonings).
• Always use tongs or some form of scoop to
turn the grilled food (using a fork to turn the
food will dry it out and damage the non-stick
coating).
• Only turn meat and sh once during grilling.
You do not need to turn it more than once
and too much turning dries food out.
• Never cook meat for too long. Even pork is
better if it is served when it is still somewhat
pink and juicy.
• If cooked food sticks to the grill plate, rub the
plate with a piece of kitchen paper soaked in
oil from time to time.
CLEANING AND
LOOKING AFTER THE APPLIANCE
• Disconnect the appliance from the mains
electricity supply.
• Allow the grill to cool completely.
• Take the detachable temperature regulator
out of the appliance socket.
• Wash the grill plate and fat collecting bowl
with hot washing-up water. Do not use steel
wool pads or abrasives.
• Wipe the base of the appliance with a damp
cloth. Fat splashes can be removed with a
mild cleaning agent.
Note:
• The grill plate has a non-stick coating. Do not
scratch this coating during either the grilling
or the cleaning stages.
• Tip: Use a washing-up brush with plastic
bristles to clean the grill plate.
Protect the appliance from dust and dirt if it is
not to be used for a prolonged length of time
(wrap it in a plastic bag). Store it in a dry place.
DISPOSAL
Disable unserviceable appliances immediately.
Remove the mains plug and cut up the
mains connection cable. If possible, bring
unserviceable appliances to an ocial waste
collection point. Most local authorities provide
removal services for bulky refuse at least once
a year.
Customer service
Repairs and other work undertaken on the
machine must only be done by authorised
specialist personnel.
For this please contact a specialist dealer or
customer services.
Repairs undertaken by non-specialist personnel
will lead to the loss of your rights
under the guarantee.
Caution! Improperly carried out repairs may
lead to considerable danger for the user.
We reserve the right to make modications to
the structure or design of the unit in the
interests of further technical development.
PLEASE KEEP THIS INSTRUCTION, THANKS!
TECHNICAL DATA:
220-240V • 50-60Hz • 2000-2400W
ENGLISH
COOKING TIMES
The following are recommended cooking times. Dierent times will be required for dierent weights
and sizes of foods to be grilled, and depending on whether you are grilling with or without the metal
grill hood
Food to be grilled Temperature grade setting Cooking time
Steak/beef MAX 15-20 mins
Lamb MAX 12-18 mins
Chicken drumsticks MAX 25-30 mins
Chops MAX 20-25 mins
Chicken wings MAX 15-20 mins
Whole sh MAX 12-15 mins
Kababs 3 bis 4 10-12 mins
Various sausages 3 bis 4 12-15 mins
QUICKSTART
Needed tool:
(not included)
Screws accessories:
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